Balushahi

Treat your taste buds to the exquisite flavors of Balushahi. These deep-fried, flaky pastries are made with a rich dough of flour and ghee, which is then soaked in a sugar syrup until it becomes moist and tender. The result is a heavenly sweet that offers a perfect balance of crispy texture on the outside and melt-in-your-mouth goodness on the inside. Balushahi is a delightful choice for those craving a traditional and indulgent treat.