Angoori Basundi

Immerse yourself in the divine taste of Angoori Basundi. This traditional sweet is made by simmering milk on a low flame until it reduces and thickens to a creamy consistency. The Basundi is then garnished with small, soft, and succulent angoor-like dumplings made from paneer. With its rich and velvety texture and the delicate sweetness of the dumplings, Angoori Basundi is a timeless indulgence that will transport you to a world of pure bliss.